I googled guinea pig with brussel sprouts and let me tell you I was not disappointed
Britney Spears always wanted a little sister and hated the fact that the female reproductive system was only capable of producing one female offspring in a lifetime, so she began to research the causes of this phenomenon. She discovered in 1988 that women had more than one egg with a X chromosome but they wouldn’t drop during ovulation after the first daughter was born. Spears developed a technique the following year, referred to as in vitro fertilisation, to remove X chromosome eggs from the ovaries to produce a female zygote outside of the mother to be placed inside her at a later time. In 1990 Lynne Spears, Britney’s mother, allowed Britney to perform this procedure on her and on April 4, 1991, Britney Spears had successfully invented Jamie Lynn Spears, the first little sister.
I’m really confused because there are females with little sisters all over the world
All thanks to Britney Spears. God bless.
I’ve been trying to find more info about this car for a minute now, but all I’ve found is that it has an s20 and is rocking some beautiful black 17” VOLKs. I’ve got to say this is just… perfect.
Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)
Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.
One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)
OOOOMG my coworker and I were just talking about this wrt mexican food specifically